It's a Treasure Hunt!!

Gather supplies. Yellow construction paper, brown construction paper, 

scissors, black marker 

 

Fold brown paper as shown, leaving about an inch overhang 

Draw on top of folded brown construction paper, with black marker, to 

resemble a treasure chest 

Draw 6 circles on yellow construction paper. You could use a cup to trace 

around, if needed. 

Cut out circles. (then you will hide the circles and send your child on a 

treasure hunt to find them! You can place them in a bible, a mirror at eye level, a 

photo of a friend, a photo of a family member, etc…) 

Place found treasure on inside of brown construction paper (treasure 

chest) and have your child tape or glue them if you want to! 

Moving On!

Gather supplies.  A box (or plastic tub), sand (you could use brown construction paper or a brown towel instead), wood blocks (we used ones from a stacking game), rocks (we used cotton balls and marbles), a boy and girl toy, scissors, pencil, little rectangle pieces of paper for signs and tape.

Place sand (or paper) in bottom of box.

 Place boy and girl characters in back of box. (we added animals, too!)

Write the following names on the strips of rectangle paper:  Haran, Shecham, Egypt, Bethel and Hebron.  Attach the paper to the wood blocks with tape, creating signs for where the people travel.

Photo 5 – Set up signs in the sand.

 

Place stacks of rocks by each sign.

Your project is complete!

Baking Bread

You will need 1 1/4 cups all purpose flour, ¼ cup salt, 1 pkg (6 g) Kool-Aid Unsweetened Drink Mix, any flavor, 1 cup boiling water, 1 ½ tbsp. oil, parchment paper, measuring cups, measuring spoons, bowl and fork (not pictured).

Mix 1 ¼ cups flour, ¼ cup salt and 1 pkg. Kool-Aid in a large bowl.  

Add boiling water and oil; stir with fork for 

3-4 minutes or until cool. After it is cool, you can mix with hands.

Place on waxed or parchment paper; 

knead until no longer sticky.  

You can add more flour, 1 tsp. at a time, if necessary!

Shape into loaves or bread or cut with cookie cutter. 

 Store in airtight container in the refrigerator to use at a later time.